anise catering, contract and event caterers

Fork Buffet Menu

Birthday, Anniversary or Christening; Charity or Festive events & Funeral receptions.

Combining innovative cuisine with the freshest of ingredients our chefs are able to create a distinctive dining experience for your guests within our fork buffet menu selections. All our fork buffet dishes can be adapted to suit your individual requirements, matched to a theme or adjusted to your taste. Below are just a few of our most popular hot and cold fork buffet selections.

Hot Fork Buffet

Gang Pad Gai (Red Thai Chicken Curry)
Chicken breast in a coriander & chilli sauce served on a bed of Hoisin noodles
Braised Lamb Shanks
In a rich Cumberland sauce
Moroccan Spiced Lamb
In Harisa sauce with spiced couscous
Braised Slivers of Rump Steak in Barolo Wine

Cold fork buffet
Selection of Continental Meats
With tomato chutney & olives
Pepper Crusted Sirloin of Beef
A Platter of Gammon Ham & Honeyed Loin of Pork
Served with a Dijon dressing & caramelised plum apple chutney

Dessert
Fresh Fruit Salad
With a passion fruit cream
Chocolate Brownie & Hazelnut Pudding
With chocolate sauce

Providing  prestige catering throughout Surrey, Sussex & Kent in the  South East., London & the Home Counties