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Fork Buffet Menu
Birthday, Anniversary or Christening; Charity or Festive events & Funeral receptions.
Combining innovative cuisine with the freshest of ingredients our chefs are able to create a distinctive dining experience for your guests within our fork buffet menu selections. All our fork buffet dishes can be adapted to suit your individual requirements, matched to a theme or adjusted to your taste. Below are just a few of our most popular hot and cold fork buffet selections.
Hot Fork Buffet
Gang Pad Gai (Red Thai Chicken Curry)
Chicken breast in a coriander & chilli sauce served on a bed of Hoisin noodles
Braised Lamb Shanks
In a rich Cumberland sauce
Moroccan Spiced Lamb
In Harisa sauce with spiced couscous
Braised Slivers of Rump Steak in Barolo Wine
Cold fork buffet
Selection of Continental Meats
With tomato chutney & olives
Pepper Crusted Sirloin of Beef
A Platter of Gammon Ham & Honeyed Loin of Pork
Served with a Dijon dressing & caramelised plum apple chutney
Dessert
Fresh Fruit Salad
With a passion fruit cream
Chocolate Brownie & Hazelnut Pudding
With chocolate sauce
Providing prestige catering throughout Surrey, Sussex & Kent in the South East., London & the Home Counties
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